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Tender Red

A Red Potatoes Recipe With Blue Cheese

Not many people would think about mixing blue cheese into a red potatoes recipe.  But the mixing of different flavors has a long history in the culinary arts.  Perhaps the most common everyday mixing of flavors takes place in the many convenience stores that are spread out throughout the country.  People will mix the flavor of their soft drinks until they are unrecognizable.

It would not be unusual to see someone mix a regular cola with a cherry flavored drink.  Then of course there are the more exotic mixtures.  A kid might go wild and put Dr Pepper in with his Grape Soda.  Somehow the flavors meld and taste acceptable.  At least to the kid they do.

But for more conventional mixtures you might look to bar drinks:  Rum and Coke, Whiskey and 7-Up, and of course the irresistible daiquiri:  Banana and Strawberry.

Ice cream presents another example of different flavors being mixed together.  Who ever thought of putting chocolate, vanilla, and strawberry together?  Well that is called Neapolitan and is not only quite tasty but also quite popular.

Maybe the most outrageous ice cream mixture is Rum Raisin Bread Pudding.  Think about the potpourri of flavors that make up that concoction.  You have rum raisin ice cream that is blended with bread pudding which is swirled with a bourbon caramel sauce.  It all works and taste delicious.

So what does all of this have to do with blue cheese and potato recipes?  It has everything to do with with soft drinks, ice cream, and adult beverages as far as flavor mixing goes.

Potatoes are the second most purchased item in any grocery store just behind bananas.  Does that surprise you?  It shouldn't.  Potatoes are full of nutrition and packed with vitamins and minerals.  Not only are they naturally great tasting but they mix well with other flavors.

Red Potato Salad with Blue Cheese

Ingredients

6 Red Potatoes
1 Leek
½ cup of celery
2 tablespoons of olive oil
2 tablespoons of lemon juice
2 ounces crumbled blue cheese

Directions

1. Cut the red potatoes into 1 inch cubes.  Bring a large pot of water to a boil, place the potatoes in the pot, cook until tender.  
2. Slice the leek thin, dice the celery, and mix together with the olive oil and the lemon juice in a big bowl.
3. Remove the potatoes from the water and add them to the mixing bowl along with the blue cheese.
4. Toss the contents of the mixing bowl thoroughly.
5. You may add salt and pepper for your individual taste.

A Red Potato Recipe with Blue Cheese is just one potato dish that mixes flavors that you would not normally think about.  Just a few short years ago nobody really would have thought of using Mexican salsa as topping on a baked potato, but Mexican potatoes of all types are very popular today and they mix flavors like no body's business!

All red potatoes recipes will be versatile because this family of potatoes can be prepared as boiled, baked, steamed,and microwaved.  With so many different ways to cook the potato the available ingredient list can be large and the available flavors are endless.

About the Author

Harold Frank has been writing for over thirty years on a broad range of topics. He has a background that includes such diverse areas as high tech, cooking, animal care, and business. If you would like more on the red potatoes recipe or on the stove top coffee makers, please visit our main site.

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