Error Wheat
Posted in Uncategorized on 12/04/2009 02:54 am by admin
Error Wheat
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One of the symptoms many people experience frequently and most people have had sometime in their adult life is heartburn. The medical term for this is pyrosis, from the Greek word pyro meaning fire or heat. Heartburn is the classic symptom of gastroesophageal reflux (GER) or reflux. Most people have heard of these terms now because you can't sit through an hour of television these days without seeing at least one commercial if not several advertising antacids like tums or acid blockers like Pepcid AC and Nexium. Most people are not aware that heartburn is a common symptom of gluten intolerance or sensitivity.
Celiac disease, which is a severe intolerance to gluten (the major storage protein in wheat and similar proteins in barley and rye resulting in intestinal damage) is estimated to affect 1 in 133 people in the U.S. and approximately 1/100 worldwide. Most of these people are undiagnosed. Many are being treated for reflux, irritable bowel syndrome, gas-bloat dyspepsia, lactose intolerance, or just suffering ill health unaware that a gluten free diet (GFD) might relieve their symptoms if not improve them significantly.
Dyspepsia is a medical term for stomach upset, indigestion or gas-bloat abdominal discomfort. This commonly occurs in celiac disease. Stomach contractions have been shown to be impaired in celiac disease contributing to the bloating sensation. This is confirmed by diagnostic studies revealing poor stomach emptying. Delayed stomach emptying is frequently accompanied by low pressures in the lower esophageal sphincter (LES) of the esophagus or swallowing tube. The LES is supposed to be a barrier to regurgitation of stomach contents up into the esophagus. When stomach juice that is acidic refluxes into the esophagus a burning pain is typically felt in the chest that is described by most people as heartburn.
When acid frequently regurgitates up into the esophagus a burn of the lining occurs that is termed esophagitis or reflux esophagitis and defines gastroesophageal reflux disease (GERD). Celiac disease patients have been shown to have a high prevalence of GERD and reflux esophagitis. Treatment with a gluten free diet has been shown to decrease the rate of relapse of GERD symptoms. In clinical practice, many of us have observed that a gluten free diet results in marked improvement of heartburn symptoms in not just celiac disease but in many people.
As a practicing gastroenterologist, (www.thefooddoc.com) I have had patients referred to me for reflux symptoms including several who were being considered for possible surgery for GERD. Upon discovery of celiac disease or non-celiac gluten sensitivity and institution of GFD they have had improvement or resolution of symptoms. Personally, I experienced frequent enough heartburn that I was taking a daily acid blocker. When I discovered that though I had symptoms of gluten sensitivity and was DQ2 positive I had negative blood tests but elevated fecal gliadin IgA and tissue transglutaminase IgA antibodies, I initiated a GFD. My heartburn went away and I stopped taking a daily acid blocker. Now I only have heartburn rarely, usually with obvious dietary indiscretions like too much coffee, chocolate or wine.
My friend and colleague, Dr. Rodney Ford, who practices pediatric gastroenterology in New Zealand, has communicated to me his similar experience with children. Since expanding gluten free diet to those children he suspects of gluten sensitivity, not just those in whom celiac disease is confirmed by traditional or classic strict diagnostic criteria, he has noted a marked decrease in the number of children with GER. He states it has been many years since he has had to refer a child for surgery for reflux.
There have been concerns about clinical significance of known acid suppressive therapy impairment of digestion though so far the worries about the increased risk for cancer seen in lab rats have been unfounded. Recently, an increase risk of community-acquired pneumonia attributed to loss of acid reduction of bacteria in the stomach was found in patients with chronic lung disease or with other risk factors. There also is the on going debate about the high costs of the newer, more effective acid blocking drugs as well as their potential side effects. Some also raise concerns of an increased risk of food intolerance or allergy while on acid suppression. These issues and the risks of undiagnosed celiac disease not withstanding should give one pause to the idea of chronic acid suppressive therapy without investigating the possibility of undiagnosed celiac or gluten sensitivity with a trial of GFD.
Copyright 2006 The Food Doc, LLC. http://www.thefooddoc.com
Dr. Scot Lewey is a physician who is specialty trained and board certified in the field of gastroenterology (diseases of the digestive system) who practices his specialty in Colorado. He is the physician advisor to the local Celiac Sprue support group and is a published author and researcher. He offers online consultation through a secure website linked to his website http://www.thefooddoc.com The website will be offering much more within the next 6-8 weeks when it is launched in it's final form with such web applications as a symptom assessment tool, symptom finder, an online symptom diet diary and much more.
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Quantization Error $54.86 High Quality Content by WIKIPEDIA articles In source coding (analogtodigital conversion and compression), the quantization error is the difference between the actual analog value and quantized digital value due is called quantization error. This error is due either to rounding or truncation. The error is sometimes considered as an additional random signal called quantization noise. Quantization noise is a model of quantization error introduced by quantization in the analogtodigital conversion (ADe in telecommunication systems and signal processing. It is a rounding error between the analog input voltage to the ADC and the output digitized value. The noise is nonlinear and signaldependent. It can be modelled in several different ways. Author: Surhone, Lambert M./ Timpledon, Miriam T./ Marseken, Susan F. Binding Type: Paperback Number of Pages: 72 Publication Date: 2010/06/21 Language: English Dimensions: 5.98 x 9.01 x 0.17 inches |
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C2 Error $71.7 High Quality Content by WIKIPEDIA articles A C2 error is a read error of a compact disc. C2 errors can be to a degree recovered by the hardware error detection and correction scheme. A CD drive can have extraction errors when the data on the disc is not readable due to scratches or smudges. The drive can compensate by supplying a best guess of what the missing data was, then supplying the missing data. C2 error correction is an analysis over many interleaved frames, an improvement over C1 error correction, which analyzed just one frame, resulting in more accurate data correction. C2 error correction codes are also used by the Digital Audio Tape (DAT) format. Author: Surhone, Lambert M./ Tennoe, Mariam T./ Henssonow, Susan F. Binding Type: Paperback Number of Pages: 92 Publication Date: 2010/12/04 Language: English Dimensions: 6.00 x 9.02 x 0.22 inches |
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Error Message $116.3 Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. An error message is information displayed when an unexpected condition occurs, usually on a computer or other device. On modern operating systems with graphical user interfaces, error messages are often displayed using dialog boxes. Error messages are used when user intervention is required, to indicate that a desired operation has failed, or to relay important warnings (such as warning a computer user that they are almost out of hard disk space). Error messages are seen widely throughout computing, and are part of every operating system or computer hardware device. Proper design of error messages is an important topic in usability and other fields of humancomputer interaction. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 184 Publication Date: 2011/02/14 Language: English Dimensions: 5.98 x 9.02 x 0.42 inches |
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RoundOff Error $70.1 High Quality Content by WIKIPEDIA articles A roundoff error, also called rounding error, is the difference between the calculated approximation of a number and its exact mathematical value. Numerical analysis specifically tries to estimate this error when using approximation equations and/or algorithms, especially when using finite digits to represent real numbers (which in theory have infinite digits). This is a form of quantization error. When a sequence of calculations subject to rounding error are made, errors may accumulate in certain cases known as illconditioned, sometimes to such an extent as to dominate the calculation and make the result meaningless. Increasing the number of digits allowed in a representation reduces the magnitude of possible roundoff errors, but any representation limited to finitely many digits will still cause some degree of roundoff error for uncountably many real numbers. This kind of error is unavoidable for conventional representations of numbers, but can be reduced by the use of guard digits. Author: Surhone, Lambert M./ Tennoe, Mariam T./ Henssonow, Susan F. Binding Type: Paperback Number of Pages: 102 Publication Date: 2010/08/15 Language: English Dimensions: 5.98 x 9.00 x 0.24 inches |
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Probability of Error $71.7 High Quality Content by WIKIPEDIA articles In statistics, the term error arises in two ways. Firstly, it arises in the context of decision making, where the probability of error may be considered as being the probability of making a wrong decision and which would have a different value for each type of error. Secondly, it arises in the context of statistical modelling (for example regression) where the models predicted value may be in error regarding the observed outcome and where the term probability of error may refer to the probabilities of various amounts of error occurring. In hypothesis testing in statistics, two types of error are distinguished. Type I errors which consist of rejecting a null hypothesis that is true; this amounts to a false positive result. Type II errors which consist of failing to reject a null hypothesis that is false; this amounts to a false negative result. Author: Surhone, Lambert M./ Tennoe, Mariam T./ Henssonow, Susan F. Binding Type: Paperback Number of Pages: 92 Publication Date: 2010/11/26 Language: English Dimensions: 6.00 x 9.02 x 0.22 inches |
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Measurement Error $134.95 The conference, 'Measurement Error: Econometrics and Practice' was recently hosted by Aston University and organised jointly by researchers from Aston University and Lund University to highlight the enormous problems caused by measurement error in Economic and Financial data which often go largely unnoticed. Thanks to the sponsorship from Eurostat, a number of distinguished researchers were invited to present keynote lectures. Professor Arnold Zellner from University of Chicago shared his knowledge on measurement error in general; Professor William Barnett from the University of Kansas gave a lecture on implications of measurement error on monetary policy, whilst Dennis Fixler shared his knowledge on how statistical agencies deal with measurement errors. This volume is the result of the selection of high-quality papers presented at the conference and is designed to draw attention to the enormous problem in econometrics of measurement error in data provided by the worlds leading statistical agencies; highlighting consequences of data error and offering solutions to deal with such problems. This volume should appeal to economists, financial analysts and practitioners interested in studying and solving economic problems and building econometric models in everyday operations. |


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