Chinese Old
Posted in Uncategorized on 05/18/2008 03:40 am by admin
Chinese Old
![]() |
![]() Old Chinese Diminuitive Miniature Vintage Yixing Tea Cups UnMarked 5 8 High US $25.50
|
Chinese tea production
The history of tea in china can be traced back to Three Thousand years ago. Tea had been used for the "Offer Sacrifices" to Gods or the ancestors.
A new Chinese tea plant must grow for five years before its leaves can be picked and, at 30 years of age, it will be too old to be productive. The trunk of the old plant must then be cut off to force new stems to grow out of the roots in the coming year. By repeated rehabilitation in this way, a plant may serve for about l00 years .
For the fertilization of tea gardens, Soya-bean cakes or other varieties of organic manure are generally used, and seldom chemical fertilizers. When pests are discovered, the affected plants will be removed to prevent their spread, and also to avoid the use of pesticides.
The season of Chinese tea picking depends on local climate and varies from area to area. On the shores of West Lake in Hangzhou, where the famous green tea Longjing (Dragon Well) comes from, picking starts from the end of March and lasts through October, altogether 20-30 times from the same plants at intervals of seven to ten days. With a longer interval, the quality of the tea will deteriorate.
The new leaves must be parched in Chinese tea cauldrons. This work , which used to be done manually, has been largely mechanized. Top-grade Dragon Well tea, however, still has to be stir-parched by hand, doing only 250 grams every half hour. The tea-cauldrons are heated electrically to a temperature of about 25oC or 74oF. It takes four pounds of fresh leaves to produce one pound of parched tea.
How Oolong Tea is produced
Manual production method supported by tradition and craftsmanship.
The production of delicious oolong tea requires time-honored tradition and outstanding craftsmanship. Tea leaves are picked on the morning of a clear day. They should be picked in units consisting of one bud and three leaves and exposed to the sun. This is the first stage. The second stage is to dry them indoors to promote fermentation. The most crucial part in the production of oolong tea is when to stop fermentation. As oolong tea is fermented to some extent, it is called semi-fermented tea.
Experience is required to identify the best time to stop the fermentation, which is when the leaves are 30% red and 70% green. After this, they are rubbed repeatedly to generate good flavor, aroma, and texture. Then they are dried using charcoal. At the final stage, a tea master grades the quality according to the flavor and characteristics of each batch. China’s Fujian Chaye Jin Chukou Gongsi (Tea Import and Export Corporation and Fujian Tea Association) exports oolong tea to Japan.
About the Author
Chinese tea - Drink
Oolong tea for a healthy life!
|
|
Old Chinese Man Wig $34.95 Old Chinese Man Wig |
|
|
Old Chinese Manuscript $39.99 Old Chinese Manuscript - Giclee Print |
|
|
Old Chinese $95.59 High Quality Content by WIKIPEDIA articles Old Chinese or Archaic Chinese as used by linguist Bernhard Karlgren, refers to the Chinese spoken from the Shang Dynasty (Chinese Bronze Age, ended in the 11th century BC), well into the Former Han Dynasty (206 BC to 9 AD). There are several distinct subperiods within that long period of time. The term, in contrast to Middle Chinese and Modern Chinese, is usually used in historical Chinese phonology, which tries to reconstruct the way in which Old Chinese was pronounced. Author: Surhone, Lambert M./ Tennoe, Mariam T./ Henssonow, Susan F. Binding Type: Paperback Number of Pages: 136 Publication Date: 2010/11/29 Language: English Dimensions: 6.00 x 9.02 x 0.32 inches |
|
|
Old Chinese Peasant Woman $99.99 Carl Mydans Old Chinese Peasant Woman - Premium Photographic Print |
|
|
Close-Up of Old Chinese Man $79.99 Close-Up of Old Chinese Man - Premium Photographic Print |
|
|
The Roots of Old Chinese $165 The phonology, morphology and lexicon of late Zhou Chinese are examined in this volume. It is argued that a proper understanding of Old Chinese morphology is essential in correctly reconstructing the phonology. Based on evidence from word-families, modern dialects and related words in neighboring languages, Old Chinese words are claimed to consist of a monosyllabic root, to which a variety of derivational affixes attached. This made Old Chinese typologically more like modern languages such as Khmer, Gyarong or Atayal, than like Middle and modern Chinese, where only faint traces of the old morphology remain. In the first part of the book, the author proposes improvements to Baxter's system of reconstruction, regarding complex initials and rhymes, and then reviews in great detail the Old Chinese affixal morphology. New proposals on phonology and morphology are integrated into a coherent reconstruction system. The second part of the book consists of etymological studies of important lexical items in Old Chinese. The author demonstrates in particular the role of proportional analogy in the formation of the system of personal pronouns. Special attention is paid to contact phenomena between Chinese and neighboring languages, and unlike most literature on Sino-Tibetan the author identifies numerous Chinese loanwords into Tibeto-Burman. The book, which contains a lengthy list of reconstructions, an index of characters and a general index, is intended for linguists and cultural historians, as well as advanced students. |
|
|
An Old Chinese Man, Illustration from an Album of Mythological Chinese Persons $49.99 An Old Chinese Man, Illustration from an Album of Mythological Chinese Persons - Giclee Print |
|
|
A Rare, Old Chinese Flower Print of Lilies $79.99 A Rare, Old Chinese Flower Print of Lilies - Premium Photographic Print |
|
|
Dilapidated Old Chinese Pagoda Overlooking Shangri-La $39.99 Eightfish Dilapidated Old Chinese Pagoda Overlooking Shangri-La - Photographic Print |
|
|
Russians Enjoying Tea in a Chinese Bar in the Old City $79.99 Russians Enjoying Tea in a Chinese Bar in the "Old City" - Premium Photographic Print |
|
|
A Rare, Old Chinese Flower Print of an Iris $79.99 A Rare, Old Chinese Flower Print of an Iris - Premium Photographic Print |
|
|
Exterior View of Old Chinese Temple - Oroville, CA $19.99 Exterior View of Old Chinese Temple - Oroville, CA - Premium Poster |
|
|
Clemenceau Avenue: the Old Chinese House and Oberoi Imperial Hotel $19.99 Clemenceau Avenue: the Old Chinese House and Oberoi Imperial Hotel - Photographic Print |
|
|
A Handbook of Old Chinese Phonology $335.4 No Synopsis Available |
|
|
People Relaxing on Park Benches in the Old Chinese Section of the City $79.99 People Relaxing on Park Benches in the Old Chinese Section of the City - Premium Photographic Print |
|
|
Chinese Customers Enjoying Tea Inside a Tea Shop in the Old City $79.99 Chinese Customers Enjoying Tea Inside a Tea Shop in the "Old City" - Premium Photographic Print |
|
|
A Young Chinese Boy, About 18 Years Old, Working as a Shipyard Worker $79.99 A Young Chinese Boy, About 18 Years Old, Working as a Shipyard Worker - Premium Photographic Print |
|
|
Chinese Customers Standing Outside the Tango Bar in the Old City $79.99 Chinese Customers Standing Outside the Tango Bar in the "Old City" - Premium Photographic Print |
|
|
Old Portuguese Cemetery with Portuguese, Chinese, and Arab Graves, Mozambique $34.99 Michael Fay Old Portuguese Cemetery with Portuguese, Chinese, and Arab Graves, Mozambique - Photographic Print |
|
|
Old Chinese Temple Roof, Fengdu, Chongqing Province, China $29.99 Walter Bibikow Old Chinese Temple Roof, Fengdu, Chongqing Province, China - Photographic Print |
|
|
During a Fan Dance, Old Men Paint Chinese Characters on the Pavement $39.99 Justin Guariglia During a Fan Dance, Old Men Paint Chinese Characters on the Pavement - Photographic Print |
|
|
2,200 Year Old Statues Rise in First Chinese Emperor's Mausoleum $39.99 O. Louis Mazzatenta 2,200 Year Old Statues Rise in First Chinese Emperor's Mausoleum - Photographic Print |
|
|
Chinese Man Wearing Old Fashion Strap on Roller Skates $39.99 Eightfish Chinese Man Wearing Old Fashion Strap on Roller Skates - Photographic Print |
|
|
80 Year Old Chinese Woman Lights Up a Cigarette in a Small Alleyway $39.99 Eightfish 80 Year Old Chinese Woman Lights Up a Cigarette in a Small Alleyway - Photographic Print |
|
|
Chinese Standing Outside the Stork Club Bar in the Old City $79.99 Chinese Standing Outside the Stork Club Bar in the "Old City" - Premium Photographic Print |
|
|
Crowded Back Alley in a Nantao Street, the Old Chinese Section of the City $79.99 Crowded Back Alley in a Nantao Street, the Old Chinese Section of the City - Premium Photographic Print |
|
|
Old Chinese Men and Women Practice Tai Qi Outside the Forbidden City $39.99 Eightfish Old Chinese Men and Women Practice Tai Qi Outside the Forbidden City - Photographic Print |
|
|
Chinese Man with Old Costume, Great Wall at Mutianyu, Beijing, China, Asia $19.99 Angelo Cavalli Chinese Man with Old Costume, Great Wall at Mutianyu, Beijing, China, Asia - Photographic Print |
|
|
Chinese Cookery $11.89 Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. |
|
|
De Chinese gemeenschap van Batavia, 1843-1865 $54.75 The Kong Koan (Chinese Council) of Batavia (present-day Jakarta) was a historical phenomenon of great significance to the local Chinese society. This institution constitutes the sole existing Chinese-language archives of a centuries-old overseas Chinese urban community. |


US $.94































































































